![]() ![]() Proudly crafted in Chengdu, Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. Gift Fly by Jing with only an email or phone number. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.Ĭold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil). Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. The rarest, most prized Sichuan peppercorn. The best Erjingtiao chiles are grown in Guizhou, and we'd never settle for anything less. Fragrant, flavorful, and a staple in Sichuan cuisine. It's not magic, it's just made with the absolute best ingredients.Įrjingtiao chiles. There's a reason it's widely been called "good on everything" Try it on eggs, salads, pizza, porridge, noodles, and ice cream. Intensely flavorful yet not off-the-charts spicy, it'll make your food taste bolder and the world around you seem a little bit brighter. Non-gmo Rapeseed Oil, Non-gmo Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan. It's hot, spicy, crispy, numbing and deliciously savory. Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
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